Authors:

- M.C. Busstra, PhD. Division of Human Nutrition, Wageningen University, The Netherlands

- P.J.M. Hulshof, MSc. Division of Human Nutrition, Wageningen University, The Netherlands

- P.C.H. Hollman, PhD. Division of Human Nutrition, Wageningen University, The Netherlands

�

Developers:

- Topshare international BV, Wageningen, The Netherlands

 

Copyright:

- EuroFIR Network of Excellence.

This work�was completed�on behalf of the EuroFIR�consortium and funded under the EU 6th Framework�Programme: Food Quality and Safety�Priority�(Contract FOOD-CT-2005-513944)

Welcome to the EuroFIR module: Nutrient-Analysis for non-chemists

 

Audience:

This module is intended for non-chemists who are involved in Food Composition DataBase (FCDB) programs or users of FCDBs who want to know more about the principles, strengths and limitations of analysis methods frequently used to determine macronutrient composition of foods. Enjoy your study!

This is a demo version.

This version only contains some pages from the case ‘fats and fatty acids’.

If you are interested in the whole module please contact Peter Hollman:

e-mail: [email protected]

phone: +31(317)482528 or +31(317)480373